A co-worker was kind enough to bring me some really fresh zuke flowers this week, thanks Mary! Mike and I made this great omelet for dinner that night.
7 Eggs, Beaten
10 Zucchini Flower
Olive Oil
Salt
Pepper
Goat Cheese (we used Mediterranean herb)
Rinse off the zuke flowers, remove pistils, and cut each flower in half. Heat up the olive oil in a non-stick skillet then add the flowers, salt and pepper. Just as the flowers begin the wilt add the beaten eggs. Lift the omelet from the sides of the pan to allow raw egg underneath. Flip the omelet and add the goat cheese right before removing to a serving plate.
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